It can be prepared in just 5 minutesIngredientsFor batterGram flour - 15 cupsYogurt -. I will make it in kadhai.

Further add ginger green chilli paste and lastly add water and mix well make sure there are no lumps left.

Dhokla recipe microwave. Put the ready batter to the greased bowl and microwave it for around 4 2 to 3 minutes. Today I am going to share soft dhokla recipe. After taking out of the microwave.

This quick and easy microwave dhokla recipe has besan ginger paste chilli paste salt turmeric sugar and oil beaten well with sour curd until a smooth batter. After 3 minutes check by inserting a toothpick. Dip the knife in dhokla if it comes out clean then the dhokla is ready.

Heat oil in a saucepan and add mustard seeds to it. Stir until all lumps get dissolved. Immediately pour into 2 broad microwave safe mugs.

It is available in our home. Add curd and water to make smooth batter for dhokla. In a separate small microwave dish put all the tempering ingredients and microwave uncovered for 4-5 minutes.

Dhokla will be out on a plate. To make microwave mug dhokla combine the besan asafoetida green chillies 2 tsp sugar ginger curds 4 tsp of oil salt and approx. When they crackle add curry leaves sesame seeds and green chilies at slow flame.

Take a microwavable square bowl and grease it with little oil. Khaman Dhokla in Microwave recipe in HindihttpgooglWfxJSNAlso known as Microwave Dhokla Recipe Khaman Dhokla recipe using Microwave Quick Microwave. How to Make Microwave Dhokla 1.

This will help the seasoning settle down and reach all the corners of dhokla. Dhokla made in microwave with tadka is ready to serve Letting Seasoning to penetrate Optional Extra Time - 10 minutes Keep Dhokla aside for 10 minutes. Mix the besan ginger paste chilli paste salt turmeric sugar and oil and beat in the the curds.

Two cups besanhalf cup sujione teaspoon salta pinch haldione teaspoon ginger pastemake a batterthen add two teaspoons baking powdermicrowave it for 5 minsin. Cut dhokla into pieces according to your choice. Check the dhokla with knife.

Pour this tempering over the dhokla and let it stand for at least 30 minutes so that the dhokla abosrbs the moisture and flavours. Pass a knife between the utensil and dhokla then flip the utensil on a plate. Now add water and cook for few seconds.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. How to make Dhokala in Microwave Take gram flour and semolina in any bowl and little water at a time. Just before making the dhokla put the fruit salt and 1 tbsp of water and mix gently.

Dhokla in microwave is ready. Add the water and mix well again. To make quick microwave khaman dhokla take besan add semolina for a grainy mouthfeel add citric acid add sugar as we arent adding the sugar water tempering to this dhokla recipe so add sugar in the batter itself.

So there is no need of extra utensils to make this dhok. If it comes out clean then take the dish out or continue cooking for 1 more minute. In todays video I will show you the recipe of Dhokla in a microave.

½ cup of water in a deep bowl and whisk well. Pour hot tadka over mug khaman dhokla. Cook it in the microwave on high power for 3 to 4 minutes.

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